The Grill$58–120
Major Food Group's mid-century room; 99 E 52nd
Restaurants
Cipriani Downtown$40–70
Harry's Bar classics; pricey, noon–midnight
Raoul's$34–64
Institution since 1975; steak au poivre $64
Buddakan$34–58
Stephen Starr temple; Peking duck, dim sum
Osamil$24–34
Skewers, tteokbokki, honey-butter chips
Kochi$145 pp (set)
Michelin-starred skewer tasting; pairing $110
Atoboy$75 pp (prix fixe)
Four-course, gratuity included
Taverna Kyclades$20–35
No-frills grilled fish, whole fish by weight
Sushi Nakazawa$160–190 (set)
20-piece omakase; cheapest bottle ~$95 sparkling
Keens Steakhouse$60–80
1885 clubhouse; famed mutton chop
Peter Luger$74 pp
Porterhouse for two ~$147.90; cash/debit only
Grand Central Oyster Bar$25–40
Vaulted-tile classic since 1913
Pizza, deli & tacos
Rubirosa
Thin-crust "tie-dye" vodka pizza ~$23–30
Lombardi's
America's first pizzeria (1905); large pie ~$25, cash only
Joe's Pizza
Classic NY cheese slice ~$3.50–4
Upside Pizza
Sourdough-crust slice $3, specialty $4–5
Katz's Delicatessen
Pastrami-on-rye $28.95; ticket system, since 1888
Los Tacos No.1
Counter tacos ~$5 each
Bar / lounge
Swan Room
Opulent bar in Nine Orchard (ex-bank hall); small plates $18–28, cocktails ~$22–26